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Tour Operator: Barbaras Kochschule 3 hours Travel method:   Other / Non-Travel Region / Starts from: North Rhine-Westphalia (Düsseldorf)

Dry aged and steak workshop

It's about dry-aged beef and steaks — nothing more, nothing less.
If you want to eat a perfectly grilled beef steak, you also need to know a few things about 'medium, medium-rare, rare' first. In this course, you will get to know the dry-aged beef in various cuts and, of course, taste it. There are also various side dishes that round off the steak treat and finally a gin berry trifle. It is fun to get to know the dry-aged beef together with others and enjoy a nice culinary break. Look forward to it — we look forward to seeing you.

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For all bookings of day tours, a minimum of 24 hours' notice prior to your scheduled departure is required in order to receive a full refund. If a cancellation is made with less than 24 hours notice, no refund is given.

For all bookings of multi-day and custom private tours, a minimum of 72 hours' notice prior to your scheduled departure is required in order to receive a full refund. If a cancellation is made with less than 72 hours' notice, no refund is given*

*Note that in the event the client requests a refund for any reason, Tour Desk reserves the right to charge a 3% administration fee to cover costs incurred.

Cancellation and refund requests need to be sent in writing to info@tourdesk.io

Meeting point
Meeting point: Eichenweg 11, 68723 Schwetzingen, Germany.
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